New Site, New Name

Hi,

If you are being directed here from the Seven Days article, we have changed the name of our mustard from Vermustard to Green Mountain Mustard.

You may check out www.greenmountainmustard.com. Over there, you can now order online, check out some recipes, and see what’s going on on our blog.

Have a great week!

Michael Adams
Green Mountain Mustard

The Decision Has Been Made

Due to legal difficulties, we are changing the name of our incredibly awesome mustard to Green Mountain Mustard.

In these early stages of mustard madness, we feel that it is the right change to make. The logo is slighty different, and of course vermustard.com is no more.

Coming hopefully very soon is www.greenmountainmustard.com.

Please stay tuned.

Michael
Green Mountain Mustard

Possible Name Change

Because of legal issues with the state of Vermont, there is a possibility that Vermustard may no longer be the name of our mustard.

We are looking for new names.  Please leave a comment below if you have any ideas.

Vermustard.com Coming Soon!

You wouldn’t think that I have any free time doing all this college work, but I make sure to schedule my free time, because everyone needs it.

During this time, I have been working on launching www.vermustard.com.  It’s a work in progress, and I am learning to build it pretty much on my own, with some help from Keyworth Graphics in Huntington.

There is clearly nothing much done to the site, but I am hoping to have a launch date of sometime in November so we can start creating hype for the biggest mustard giving season: Christmas.  We will be at limited production, as the mustard is still produced in our house, but it is worth it to get our name out there.

Have a wonderful weekend everyone!

Michael
Vermustard

Vermustard in Seven Days!

Who would have thought that a specialty food, only being sold at a farmer’s market, would get the attention of a food writer at the Seven Days?

Well, it certainly happened this week!  Vermustard (and our other biz, Eddie’s Energy Bars) have appeared in this weeks Seven Days.  This is a momentous occasion for us, and we hope you feel good too!  After all, it was you guys that talked this mustard up!

Click here to read the great article.  We’re near the middle.

From the bottom of my mustard jar, I thank you.

Michael Adams
Head of Mustarking
Vermustard

We Sold Out AGAIN!

5th week in a row that we have sold out.  That’s incredible.

Apparently My Old High School Teachers Like Vermustard

So, I went up to my old high school just to pay a visit to a couple of my favorite teachers before I leave for school on Sunday.

I just so happened to bring some vermustard with me to sample.  It resulted in ten jars being sold.

That brings the grand total of jars sold to 113 in just 5 weeks.  WOWZA!

Michael
Vermustard

Looking for a Co-Packer

So, it has already come to that time where we are looking for someone to make Vermustard for us.  People clearly like it, and we can only produce so much in our home kitchen.

I’ve contacted Green Mountain Co-packing to see what they have to say, and have yet to hear back.  Maybe it’s not even possible to make a massive batch of this awesome mustard…who knows?

Detail to follow, but for now, I’m going to bed.

Michael
Vermustard

Six Jars in 3 Minutes

Went to a friends house with mustard for all to sample.  I sold six jars in three minutes.  That’s pretty crazy!  You should stop by the Williston Farmer’s Market if you want some.

Soon it will be available online.  Only time will tell.

Mustard Grilled Cheese

So, we took a suggestion from a fan of our mustard, and used it to make grilled cheese the other night.  Here is what you need:

2 slices of bread
A huge chunk of cabot cheddar
Some Vermustard

It’s a simple process here folks.  Take bread, and spread mustard on the outside of the bread.  Place mustard side down and add cabot cheese.  Top with the other piece of bread and flip when browned.

It’s tasty.  Give it a whirl.