Vermont’s Newest Mustard is Spreading the Wordstard!

No one would have thought that the Adams family would try and attack the mustard market, but we have come at it full force (well, kind of). Meet this crazy team as we splatter Vermont with what is probably the best tasting mustard this side of Lake Champlain.

Edward D. Adams
Chief Mustardologist

After tweaking a mustard recipe we got from a friend, Ed has become the inevitbale Mustardologist. Don’t ask him why that’s his name, because then he’ll go all physics on you, and we don’t want that.

With a doctorate in materials science, Ed surely knows his way around an electron, but didn’t think he would find himself knee deep in Vermustardology–a class Ed never took. If he’s not canning the yellow stuff, you can find Ed around the garage or out on the lake in his wicked cool orange and yellow kayak.

Michael Adams
Head of Mustarking

Wait…what? Yeah–Mustarking. It’s in my dictionary, but I don’t know about yours. Basically, this is what mustarking is: the ability to sell mustard like no other, through unconventional tactics like awesome testimonials from farmers market vendors. I can’t help but sell this mustard to everyone, so ask me to mustark, and mustark I will.

I am currently a sophomore at Bryant University in Smithfield, Rhode Island. I am majoring in marketing, with a minor in psychology. When I’m not stuck on a computer doing business or homework, you can usually find me walking around, biking, swimming, or playing with bunnies in a field of daisies (just kidding).

Jeanne Adams
Mustributor

With a very crucial job of transporting the mustard to stores (well, none yet), Jeanne is always on top of things, as Michael and Ed have no organizational skills what so ever. She makes sure labels are put on the jars and that we have enough in stock for the incredible demand we are trying to meet.

Jeanne currently works as a secretary at Richmond Elementary School, and is a friggin’ awesome team teacher with one of the coolest teachers on this planet.