Vermont’s Newest Mustard is Spreading the Wordstard!

Because of legal issues with the state of Vermont, there is a possibility that Vermustard may no longer be the name of our mustard.

We are looking for new names.  Please leave a comment below if you have any ideas.

5th week in a row that we have sold out.  That’s incredible.

So, it has already come to that time where we are looking for someone to make Vermustard for us.  People clearly like it, and we can only produce so much in our home kitchen.

I’ve contacted Green Mountain Co-packing to see what they have to say, and have yet to hear back.  Maybe it’s not even possible to make a massive batch of this awesome mustard…who knows?

Detail to follow, but for now, I’m going to bed.

Michael
Vermustard

So here we are, our fourth sell out week.  All we wanted to do is see if people liked the mustard.  Well, we underestimated this awesome mustard, and here we are, weeks into the market, and we can’t even keep a jar for unofficial shelf-life testing.

I thought the mustard bandwagon was full, but low and behold, the patrons of the Williston Farmer’s Market are boosting it back up.

Do you think we have something here?  Sound off by leaving a comment below.  I’m trying to get a testimonials page going here.

Michael,
Head of Mustarking
Vermustard